Not Really associated towards the species associated with plants in which consist of bell or virtually any other kinds of peppers.
Pungent, somewhat hot
Dried, freshly ground
As condiment, in practically any dish you wish to make mildly hot
Herb as well as Spice
Leaves and flowers with the borage plant Borago officinalis
Flowers as garnish or in salads; leaves within salads or even in herbal tea mixtures. either may be candied.
Unopened flower buds in the caperbush Capparis spinosa
Pickled in brine
In sauces, as becoming a garnish, so when a flavoring when pickling some other foods
Seeds of the caraway plant Caru m carvi
Hungarian goulash, cookies and also cakes, apple sauce, herbal vinegars
Seeds from the cardamom tree Elettaria cardamomum, the person in the particular ginger family
Whole as well as ground
Click on the name to acquire a picture.
Herb or Spice
Berries with the allspice tree Pimenta dioica
Similar To the mix regarding nutmeg, cloves and also cinnamon
Virtually anything, coming from salads for you to desser ts
Seeds in the anise plant Pimpinella anisum
Sweet, similar to licorice
As flavoring within cookies, candies along with pastries; also throughout poultry dishes
Leaves and also stems of the basil plant Ocimum basilicum vars
Pungent, somewhat sweet
Tomato dishes, together with eggplant, regarding pesto, throughout Thai and also Vietnamese foods, add-on to salads and lots of cooked vegetables
Leaves in the sweet bay tree Laurus nobilis
In soups, stews and tomato sauces, plus shellfish boils. Use sparingly.
Combination of various ground spices
Sparingly -- taste the particular dish where you're making use of to become able to gauge heat level
. Use sparingly, as it has a strong taste.
Ground dried fruit or even seeds with the cayenne pepper plant Capiscum annum
Dried as well as ground or clean as well as finely chopped
Use sparingly -- it's extremely hot -- within something you would like to be able to taste hot. Remove leaf before serving
Berries with the pepper tree Piper nigrum. Warning: as with almost all hot peppers, the actual seeds tend to be incredibly hot, so wash your hands completely after handling.
Seeds with the celery plant Apium graveolens
Strong, pungent celery flavor
Dried complete seed
As a new replacement celery stalks in cooking; as a flavoring inside tomato juice, sauces along with soups
Leaves and stems with the chervil plant Anthriscus cerefolium
Light, similar to parsley
Fresh or perhaps frozen
Flavoring in soups, casseroles, salads, as well as in omelettes.
Herb as well as Spice
Dried, ground chili peppers Capiscum annum
Spicy, hot (heat is dependent upon variety involving chili pepper used)
In chili or other spicy dishes
Leaves with the chive plant, a new part of the Allium family
Sharp, onion or garlic flavor
Fresh; frozen if clean not available
Garnish, blended along with soft cheeses, put into salads
Leaves of the coriander plant Coriandrum sativum
Spicy, sweet or hot
In middle Eastern, southeast Asian, Chines, Latin American and Spanish cuisines; common ingredient within Mexican salsas.
Dried bark with the cinnamon tree Cinnamomum zeylanicum
As dried sticks or even ground powder
In sweet dishes or possibly in curries as well as stews
Dried flower bud with the clove tree Syzygium aromaticum
Sweet or perhaps bittersweet
Dried along with ground
Add in order to sweet dishes as well as like a distinction in stews as well as curries.
Seeds in the coriander plant Coriandrum sativum
Spicy, sweet as well as hot
Ground or whole
In cakes, cookies, breads, as a pickling spice or even in curry mixtures
Herb or perhaps Spice
Seed of the cumin plant Cuminum cyminum
Whole or ground
Soups, stews, sauces