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Ingredients
6 oz (6 pc) Small Neck Clams
4 oz Clam Juice
4 oz Seasoned Breadcrumbs
1 oz Olive Oil
.10 oz Sprinkle Grated Cheese
1.5 oz (1/2) Lemon
.025 oz Chopped Parsley
1 Lemon wrap
Breadcrumbs
1 Loaf involving white bread, day old ,chop
1 cup regarding Italian bread crumbs
6 TBSP chopped garlic, squeezed out
1 TBSP dry Italian Oregano
2 TBSP Chopped fine parsley
1/2 cup grated Parmigiana
1/2 cup grated Pecorino
Black pepper
Salt
Extra virgin olive oil
Lemon
Cooking Directions
Open the clams and put on a sizzle platter deal with each clam using breadcrumbs and bake until golden brown.
Put clams in dish and add more clam juice for the pan as well as pour in dish, sprinkle and parsley.
Recipe courtesy John Deloach/LAVO.
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From the particular kitchen regarding John Deloach
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Servings:6-8
Difficulty: Easy
Cook Time: 30-60 min
"GMA" caught up with chef John Deloach, the executive chef with LAVO, pertaining to lunch in new York City
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